Longhorn Steak
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Steak au poivre - Steak au poivre ("pepper steak") is a French dish that consists of a steak, traditionally a strip steak, coated on one side in loosely cracked peppercorns and then cooked. The peppercorns form a crust on one side of the steak when cooked and provide a pungent ...
Hanger steak - A hanger steak is a tender cut of beef steak which is said to "hang" from the diaphragm of the steer. (The diaphragm itself is a tougher muscle, comprising the outer skirt steak.
Flat iron steak - The Flat iron steak is a relatively new cut of steak from the shoulder of a cow. The steak was discovered by researchers at the University of Nebraska and the University of Florida during the course of a study of undervalued cuts of beef.
Strip steak - The strip steak, Kansas City or New York strip steak, is one of the highest quality beef steaks on the market. In British Commonwealth countries, this is called "porterhouse steak".
RARE Hospitality International, Inc. - RARE Hospitality International, Inc. Operates and franchises LongHorn Steakhouse restaurants, Bugaboo Creek Steak House restaurants, and 1The Capital Grille restaurants, as well Hemenway's Seafood Grill & Oyster Bar and The Old Grist Mill Tavern.
RARE Hospitality International Inc. - RARE Hospitality International Inc. Operates and franchises Longhorn Steaks restaurants and operates and franchises other restaurants with similar features, as well as fine dining restaurants and specialty restaurants. (Nasdaq: RARE).
longhornsteak
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